From the Sea to Your Plate: Brussels' Best Seafood Picks
Whether you're craving buttery shrimp or a pan-fried fish dish, you'll fall in love with the seafood recipes in Brussels. Enjoy some of your favorite seafood in delectable dishes featuring mussels, monkfish, tuna, and trout. Here are some mouth-watering seafood picks for you to try:
Shrimp Croquettes
It's time to try shrimp croquettes, a popular appetizer. As the name suggests, they are made from shrimp. These deep-fried, dumpling-like shrimp balls are served with delectable dipping sauces. Often found at tapas bars and seafood restaurants, the creamy filling of onion, butter, and milk makes this finger food a fantastic and irresistible treat.
Moules-Frites (Mussels with Fries)
Credit: Edward/CC BY-SA 4.0
A mind-blowing combination that’s a must-try in Brussels is mussels and French fries. Moules-frites (steaming hot mussels and crisp fries) is a flavorful dish that’s crave-worthy and best enjoyed with a crusty bread of your choice. This light yet satisfying meal is available at most restaurants throughout the city.
Waterzooi
Waterzooi, the Belgian fish stew made with fish or chicken, is a comforting and elegant dish. The creamy stew is often served as a main course or a side dish and pairs perfectly with plenty of fresh bread.
Croquettes aux Crevettes Grises
Croquettes aux crevettes grises is a must-try snack found in local cafes and restaurants. These crispy fried balls are filled with grey shrimp, onions, and breadcrumbs. The croquettes are even better when made with a rich béchamel sauce, coated in breadcrumbs, and fried to perfection.
Boulet à la Liégeoise
Credit: Marianne Casamance/ CC BY-SA 3.0
How about sampling some scrumptious meatballs? This Belgian specialty, typically made from minced pork and veal, is a true delight. The meatballs are served in a rich apple and onion gravy alongside French fries—a classic dish that embodies Belgian gastronomy. Be sure to take the time to savor these tasty boulets.
Leave a Reply